Where the Restaurant Industry Stands in 2022?

The Covid pandemic has hugely impacted the business of restaurants in the last few years. Due to this, it has become essential for restaurant owners to increase their efforts of getting on the track back. The most popular restaurants are proceeding towards innovative ways to boost the off-site and on-site customer experiences.  As a result,...

Ordering Online – A Boon For Restaurants

Life has become much easier with online ordering for customers because now making a personal visit to restaurants, standing in a queue or waiting in front of the counter, dictating orders verbally and having notes of small and large denominations in the pocket are eliminated by it. Not just customers but the functioning pattern of...

Suggestions to Improve Food Delivery Apps

The recent changeover in the food delivery system has taken over the world by storm. From making personal visits to restaurants to ordering food via apps, the technology in the food delivery system has ensured comfort, quality, choices and profitability for customers and restaurants.  Food delivery apps are the latest trend on the board. So,...

Which app is best for ordering food in the USA?

A few years back, restaurants with home delivery services had a monopoly in the market and made them charge unjustly from their customers. Thanks to digitization and App-based food delivery that turned the table around and made customers suffer less due to easy and economical food delivery through apps.  The problems of food ordering and...

Top Tips for Moving Your Restaurant POS To the Cloud

If you’re a restaurant owner, you’ve probably heard a lot about cloud-based restaurant POS systems. Are you torn between whether your existing system is working for you or whether you need to switch to a more intelligent system? You don’t have to keep worrying since we’re here to alleviate your concerns by providing you with...

How to Build an Online Food Ordering System?

Online food ordering has now become a norm with the customers expecting the restaurants to have the facility in place.  Not having an online ordering system for the restaurant would imply that it is losing out on the profitable options of increasing the business opportunities and also the regular customers, who may move on to...

Data related to the food industry shows that some of the restaurants earn as low as 33 % of the online orders, when using the services of an online delivery partner. Most of the online delivery partners charge around 30 % of the order, which leaves very less for the restaurants to make profit out...