Managing and building a business brand is a daunting task and it is more challenging if it is a restaurant business. Competition in the food industry is fierce and you must be well equipped with all the tools and have the knowledge of this field to make it stand out in the market. A vast...
Competition among restaurants especially after the pandemic has become fierce, so you need a rock-solid bulletproof marketing technique for a successful restaurant. This business can be super difficult at times. Hence, we need some creativity, competitive inspiration, and a solid strategy to gratify and attract customers. These days, restaurants are struggling to meet their basic...
We’re digital nomads, living a digital existence! And as a result of this evolution, we have learned that anything we desire or require can be purchased with a few clicks on our beloved smart devices. Even the food is varied enough to satisfy our various cravings throughout the week. This period truly provides something for...
The COVID-19 pandemic sparked a huge shift in the restaurant sector, catapulting takeaway and delivery service from a good-to-have to a must-have service offering for any eatery or restaurant. This has been a significant change for many businesses and it has necessitated several adjustments to all of the various factors that go into the efficient...
The online ordering system for restaurants is a boon to the F&B industry because COVID-19 took a massive toll on the walk-in business and some restaurants could not see the dawn of the day. Through an online ordering system, these restaurants can reach more and more customers where otherwise they couldn’t reach. They either had to establish...
Whether you’ve just started a new restaurant or wish to expand an existing one, you should learn the new-age restaurant marketing tactics. However, most of the conventional strategies for expanding a firm are either too time-consuming or too costly to be effective. On the surface, ideas like placing an ad in the local newspaper or...
Technological improvements are always welcomed in the business for a better work environment, efficiency, and profitability. Technology has gone a long way and is now spreading its wings over the globe in almost all walks of the business. Restaurants are no exception here, and the internal operation of eateries has changed severely, from cash to...
Every year begins with new hopes, not just in one’s life but also in the business world. It has been observed that with the change in the calendar, trends and technology also change. Covid -19 pandemic, an unfortunate phase with which no country was left unaffected, forced the world to switch to online technology earlier....
Customers cherish many choices or alternatives, which affects the success of a restaurant. Restaurants are trying everything not just to survive in the competitive age, but to excel in their business in the adverse waves when many restaurants have sunk. They are just looking for some magic sticks in the form of tips to do...
Profitability is what every business in the world strives hard for from the day of its inception and is the main motive of every enterprise/business. Getting the nerve of business techniques to enhance sales and eventually revenue without augmenting the expenses is an added exploration of a business. It helps to cross the line of...