Nothing in this world uses technology inefficiently. In this regard, restaurants are not an exception, as they have made excellent use of technology. The Covid-19 era has put several elements to the test, from the processes to streamlining each one. Due to the social distance involved, the physical aspect of the activities here was put...
Cloud kitchens are outpacing nearly every typical business model in the food industry. This modern kitchen concept works on a ‘delivery-only’ business model that is not only cost-effective but time-worthy as well. These kitchens have been exclusively designed to eliminate ‘dine-in culture’ across restaurants that take enormous investment capital. All it takes is a central...
Ever since the ‘delivery-only’ business model made its mark in the food industry, more and more brands have been in the limelight. We are talking about the cloud kitchen. Alone in Global Pandemic, the at-home food delivery culture grew by 167%, and cloud kitchen proved itself as the finest solution by appropriately catering to customers’...
It’s an undying fact that cloud kitchen business models are still evolving. Restaurants operators are increasingly transitioning to these kitchens that have more opportunities to serve. Post-pandemic, the global online food delivery market is about to hit $137,596 million in revenue by 2023, and big-Bs in the food sector are up on their feet to...
For a restaurant, a point of sale (POS) system is crucial in ensuring a remarkable dining experience for your guests. While, as the name ‘point of sale’ suggests, the main function of the POS is to facilitate and manage the sales transaction process, in practice, it can automate many of the restaurant’s day-to-day operations, allowing...
There is no doubt that in the coming years the restaurant’s growth and future rest only on the free restaurant ordering system apps. Unsurprisingly, restaurant delivery apps have been among the sectors with the highest growth over the past several years. Thanks to technology, the food industry is now once again booming. Consumer behavior...
The top online ordering structure for restaurants is allowing restaurants to grow up their sales without any loss of profits and expansion of their business change along with flexibility. Many factors come to our mind considering the restaurant’s online ordering system; will you use a third-party delivery service or in-house delivery for delivering the food?...
We are virtual drifters existing in virtual existence! And the most important thing we have adopted throughout the advancement is that whatever we urge to have can be received with only some taps on our specialized gadgets. We can also order food online to satisfy hankerings on some special days or once a week. It...
Managing and building a business brand is a daunting task and it is more challenging if it is a restaurant business. Competition in the food industry is fierce and you must be well equipped with all the tools and have the knowledge of this field to make it stand out in the market. A vast...
Competition among restaurants especially after the pandemic has become fierce, so you need a rock-solid bulletproof marketing technique for a successful restaurant. This business can be super difficult at times. Hence, we need some creativity, competitive inspiration, and a solid strategy to gratify and attract customers. These days, restaurants are struggling to meet their basic...