Mobile applications are enriching lives with tech and innovations that have altogether brought a dramatic transition in our perspective of viewing the world before and now. In this digital age, with over 6.648 billion mobile users (almost 83.32% of the world’s population), mobile apps are paving ways for businesses to shine amid the fiercely competitive...
A Point of Sale (POS) system is critical for any restaurant and should be treated as one of the most important investments when starting a restaurant business. Yet, with the wide range of options for POS systems, there’s now no one-size-fits-all answer to the question, “how much does it cost to implement a POS system...
Nothing in this world uses technology inefficiently. In this regard, restaurants are not an exception, as they have made excellent use of technology. The Covid-19 era has put several elements to the test, from the processes to streamlining each one. Due to the social distance involved, the physical aspect of the activities here was put...
It’s an undying fact that cloud kitchen business models are still evolving. Restaurants operators are increasingly transitioning to these kitchens that have more opportunities to serve. Post-pandemic, the global online food delivery market is about to hit $137,596 million in revenue by 2023, and big-Bs in the food sector are up on their feet to...
For a restaurant, a point of sale (POS) system is crucial in ensuring a remarkable dining experience for your guests. While, as the name ‘point of sale’ suggests, the main function of the POS is to facilitate and manage the sales transaction process, in practice, it can automate many of the restaurant’s day-to-day operations, allowing...
The top online ordering structure for restaurants is allowing restaurants to grow up their sales without any loss of profits and expansion of their business change along with flexibility. Many factors come to our mind considering the restaurant’s online ordering system; will you use a third-party delivery service or in-house delivery for delivering the food?...
Managing and building a business brand is a daunting task and it is more challenging if it is a restaurant business. Competition in the food industry is fierce and you must be well equipped with all the tools and have the knowledge of this field to make it stand out in the market. A vast...
Competition among restaurants especially after the pandemic has become fierce, so you need a rock-solid bulletproof marketing technique for a successful restaurant. This business can be super difficult at times. Hence, we need some creativity, competitive inspiration, and a solid strategy to gratify and attract customers. These days, restaurants are struggling to meet their basic...
We’re digital nomads, living a digital existence! And as a result of this evolution, we have learned that anything we desire or require can be purchased with a few clicks on our beloved smart devices. Even the food is varied enough to satisfy our various cravings throughout the week. This period truly provides something for...
Whether you’ve just started a new restaurant or wish to expand an existing one, you should learn the new-age restaurant marketing tactics. However, most of the conventional strategies for expanding a firm are either too time-consuming or too costly to be effective. On the surface, ideas like placing an ad in the local newspaper or...