Every year begins with new hopes, not just in one’s life but also in the business world. It has been observed that with the change in the calendar, trends and technology also change. Covid -19 pandemic, an unfortunate phase with which no country was left unaffected, forced the world to switch to online technology earlier....
Customers cherish many choices or alternatives, which affects the success of a restaurant. Restaurants are trying everything not just to survive in the competitive age, but to excel in their business in the adverse waves when many restaurants have sunk. They are just looking for some magic sticks in the form of tips to do...
It’s challenging to succeed in the restaurant sector, but keeping ahead of restaurant operational issues is much more challenging. Restaurant owners, operators, and managers should begin planning for this year immediately. Here, in this blog, we introduce the top 10 operational challenges and opportunities. Bringing in enough money to break even The sales you need...
Easter is a special time of year, whether you celebrate it for its religious importance, as a family ritual, or simply for the chocolate. Easter Sunday is April 17th, so we’ve arrived just in time to help you stuff your basket with anything you need while staying within your budget. There’s a complete discount assortment...
Do you operate a restaurant or work in its marketing department? If yes, alluring customers to your restaurant must be a big issue for you. One of the most interesting and exciting ideas to drive your customers’ interest is to run a social media contest. Organizing restaurant contests is an integral part of your restaurant...
Every restaurateur’s dream for their restaurant is to be packed with people. Customers flowing in, tables completely engaged, dishes continuously coming out from the kitchen, orders zooming and ready to put on the customer’s table. On a hectic day, there is always a lot of work in the restaurant. But with high food demand and...
The restaurant industry has faced significant challenges over the past few years, with the COVID-19 pandemic reshaping how we operate. As we move into 2024, the industry continues to adapt and change, finding innovative ways to enhance both on-site and off-site customer experiences. These adaptations are paving the way for long-term growth and success. This...
If you’re a restaurant owner, you’ve probably heard a lot about cloud-based restaurant POS systems. Are you torn between whether your existing system is working for you or whether you need to switch to a more intelligent system? You don’t have to keep worrying since we’re here to alleviate your concerns by providing you with...